Some of you know how much I love to cook. When I’m done writing at the end of the day, cooking something exciting often feels like the most fun way to wind down. To me, cooking is the opposite of writing: where writing is sedentary and brain-draining…cooking is hands-on and can be done with a clear, calm mind. My husband Jason loves saffron, so for Christmas one year, I got him a book called the Essential Saffron Companion. Here’s our favorite special-occasion recipe from the book. It take some time and effort but it’s worth it! Mussels in Saffron Cream […]

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